We are delighted to share the news that we’ve opened a new restaurant, ION Harbour by Simon Rogan, in the beautiful city of Valletta in Malta. Read more
Book A TableWe are proud to introduce A Day at Our Farm, a one-of-a-kind immersive experience at our working farm in the Cartmel Valley, which includes an informative tour of Our Farm, a special hamper and an alfresco feasting lunch, using the very best produce grown only metres from the dining table. Read more
Book NowFor Mother’s Day, our chefs have created an indulgent hamper containing a selection of sweet treats, so you can spoil them rotten. Read more
PRE-ORDER NOWRoyal Ascot 2023 preliminary events began on Monday 6th February with a fine dining preview at Carousel London. Read more
To beat the January blues, we are giving three golden tickets away in our January 'at home' boxes! Read more
Paul, our L'Enclume head chef, has been named the UK winner of the 'Le Taittinger' International Culinary Prize. Read more
On November 10th, The MICHELIN Guide presented the very first selection of restaurants in the capital of the United Arab Emirates at the luxurious Emirates Palace, Abu Dhabi. Simon was invited as one of five chefs to create a dish for the 5-course dinner under the theme of “L’Art de Vivre”. Read more
Due to ongoing industrial action by The Communication Workers Union (CWU), deliveries of our printed vouchers may be delayed or disrupted. Read more
Our December Home by Simon Rogan Menu is now live! Pre-order yours now. Read more
Our restaurant manager at L'Enclume, Graeme, has been awarded an Acorn Award. Read more
