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Our Story So Far

2022 is a truly standout year for us, with three Michelin stars and a special anniversary, celebrating two decades since L’Enclume opened its doors.

To mark these milestones Great British Chefs and The Telegraph have each written about our story, from its humble beginnings as a former blacksmith’s workshop to this triumphant year. We are honoured to have been featured and hope you will enjoy reading about our history.

Read the Great British Chefs article here and The Telegraph piece here.

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