Sean Oakford2
Sean Oakford2
Uni custard Roganic
Hong Kong

Roganic Hong Kong awarded “BEST SERVICE” by South China Morning Post

Roganic Hong Kong has been awarded the title of “Best Service” by South China Morning Post’s 100 Top Tables 2020. The annually published guide to the best restaurants in Hong Kong and Macau provides valuable tips on choosing where to dine out from a variety of cuisines.

With an award-winning service team led by General Manager Sean Oakford, Roganic Hong Kong has won multiple accolades since opening its doors in early 2019. Awards include Best New Restaurant 2019 by Lifestyle Asia, Best Service 2020 by Tatler Dining Hong Kong, and one Michelin star by MICHELIN Guide Hong Kong Macau 2020, among other notable recognitions.

Sean Oakford has been a part of Simon Rogan’s hospitality team since 2015, starting as Head Waiter at two-starred L’Enclume in England’s Lake District. In 2019, he was given with the monumental task of overseeing the successful launch of Rogan’s first restaurant ventures in Hong Kong. From day one, Sean has demonstrated an impeccable ability to ensure the best quality experience for discerning guests, while managing day-to-day operations efficiently. His natural flair for understanding guest needs coupled with a comedic sense of humour, leave a warm and indelible mark on every dining experience at Roganic Hong Kong.

“I am proud of my team for the hard work they’ve put in to get to where we are today,” says Roganic General Manager, Sean Oakford. “Ultimately, we want our guests to have a good time – to thoroughly enjoy their meal, and to leave relaxed and happy.”

“We are incredibly honoured to be a part of the guide. Sean and his FOH team at Roganic have done a phenomenal job implementing our trademark guest experience and approach to service at our restaurants in Hong Kong. Since opening Roganic and Aulis Hong Kong last year, we have been welcomed in to the community with open arms. We have loved every minute of this exciting process.” says Simon Rogan.

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