Green Walnut Brown Souce EDITED

Simon Rogan Green Walnut Brown Sauce


Made using green walnuts, which have been foraged by our chefs in the local area. This alternative to brown sauce is perfect with chips or roast potatoes.


Use by date: approx 6 months

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Green WALNUT 15%, Salt, White Wine Vinegar (SULPHITES), Red Wine (SULPHITES), Caster Sugar, Shrimp Garum (Shrimp (CRUSTACEANS), Shio Koji (Rice, Malt, Salt, Alcohol), Salt), Onion, Ginger Root, Ground Nutmeg, Black Pepper, Cayenne Pepper, Rapeseed Oil.


For allergens, please see ingredients above in CAPITALS. In addition to the recipe specific allergen information provided above, due to production and packing methods and our suppliers own processes Simon Rogan products may also contain low levels of the following allergens: Cereals containing Gluten, Milk, Fish, Crustaceans, Molluscs, Eggs, Soya, Sesame, Sulphites, Mustard, Lupin, Celery, Nuts and Peanuts.


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