Preserved cucmber jam

Simon Rogan Preserved Cucumber Jam


Made using cucumbers grown in our polytunnels at Our Farm in the Cartmel Valley, which have been fermented so that they can be enjoyed whatever the season. Add to raw beef for a perfect tartare.

Use by date: approx 12 months


Fermented Cucumber 42% (Cucumber, Sea Salt, Whey (MILK), Horseradish, Garlic), Sugar, Lemon, Apple, Glucose Syrup (Glucose Syrup, Preservative: SULPHITES).

Prepared with 75g of Cucumber and 22g of Apple per 100g.



For allergens, please see ingredients above in CAPITALS. In addition to the recipe specific allergen information provided above, due to production and packing methods and our suppliers own processes Simon Rogan products may also contain low levels of the following allergens: Cereals containing Gluten, Milk, Fish, Crustaceans, Molluscs, Eggs, Soya, Sesame, Sulphites, Mustard, Lupin, Celery, Nuts and Peanuts.


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