Rosehip Vinaigrette

Simon Rogan Rosehip Vinaigrette


Made using rosehips gathered by our chefs, this dressing is delicious in leafy salads.


Use by date: approx 3 months


Rapeseed Oil, Caster Sugar, Rosehip 22%, Tamari SOY Sauce (Water, SOYBEANS, Salt, Spirit Vinegar), Chardonnay Vinegar (SULPHITES), Maldon Sea Salt, English MUSTARD (Water, MUSTARD Flour, Sugar, Salt, WHEAT Flour, Turmeric, Citric Acid, Stabiliser: Xanthan Gum), Orange, Purple Basil, Lemon, Garlic, Citric Acid, Water, Gelling Agent (Dextrose, Carrageenan (E407), Potassium Chloride (E508), Calcium Acetate (E263), Locust Bean Gum (E410)), Ascorbic Acid.


For allergens, please see ingredients above in CAPITALS. In addition to the recipe specific allergen information provided above, due to production and packing methods and our suppliers own processes Simon Rogan products may also contain low levels of the following allergens: Cereals containing Gluten, Milk, Fish, Crustaceans, Molluscs, Eggs, Soya, Sesame, Sulphites, Mustard, Lupin, Celery, Nuts and Peanuts.


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